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Apple Pancake Puff
Ingredients
- 1/4 cup (60 mL), packed brown sugar
- 1/4 cup (60 mL) butter
- 2, thinly sliced BC Tree Fruits apples
- 2 eggs
- 1 cup (250 mL) milk
- 1 Tbsp (15 mL) canola oil
- 1 cup (250 mL) all purpose flour
- 1 Tbsp (15 mL), ground flax seed
- 1 Tbsp (15 mL) white sugar
- 2 tsp (10 mL) baking powder
- 1 tsp (5 mL) cinnamon
- pinch salt
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Directions
- STEP 1
Preheat oven to 375°F (190°C). Prepare pan by lining with parchment paper or greasing well.
- STEP 2
Microwave brown sugar and butter to melt. Pour into bottom of pan.
- STEP 3
Arrange apple slices or rings decoratively over the brown sugar mixture.
- STEP 4
Whisk egg, milk and oil. In separate bowl, mix flour, sugar, baking powder, flax seed and salt. Add dry ingredients to wet and mix well.
- STEP 5
Pour batter carefully over apples.
- STEP 6
Bake for 35 to 40 minutes or until slightly golden and cooked through.
Recipe By: Greg Daniels and Craig Brady
Located in historic Old Towne Orange, CA, Haven Gastropub is where “pub meets gourmet grub.” With a mission to provide high-quality, seasonal food alongside a unique selection of beer, wine, and cocktails, Haven Gastropub is a place where all are welcome, and all will leave happy.