Apple Pancake Puff

Perfect for breakfast.

LET'S MAKE THIS RECIPE!

Apple Pancake Puff

20
PREP TIME

60
TOTAL TIME

4
SERVINGS

Ingredients


  • 1/4 cup (60 mL), packed brown sugar
  • 1/4 cup (60 mL) butter
  • 2, thinly sliced BC Tree Fruits apples
  • 2 eggs
  • 1 cup (250 mL) milk
  • 1 Tbsp (15 mL) canola oil
  • 1 cup (250 mL) all purpose flour
  • 1 Tbsp (15 mL), ground flax seed
  • 1 Tbsp (15 mL) white sugar
  • 2 tsp (10 mL) baking powder
  • 1 tsp (5 mL) cinnamon
  • pinch salt

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Directions


  • STEP 1

    Preheat oven to 375°F (190°C). Prepare pan by lining with parchment paper or greasing well.

  • STEP 2

    Microwave brown sugar and butter to melt. Pour into bottom of pan.

  • STEP 3

    Arrange apple slices or rings decoratively over the brown sugar mixture.

  • STEP 4

    Whisk egg, milk and oil. In separate bowl, mix flour, sugar, baking powder, flax seed and salt. Add dry ingredients to wet and mix well.

  • STEP 5

    Pour batter carefully over apples.

  • STEP 6

    Bake for 35 to 40 minutes or until slightly golden and cooked through.


Recipe By: Greg Daniels and Craig Brady


Located in historic Old Towne Orange, CA, Haven Gastropub is where “pub meets gourmet grub.” With a mission to provide high-quality, seasonal food alongside a unique selection of beer, wine, and cocktails, Haven Gastropub is a place where all are welcome, and all will leave happy.