Apple Cheddar Corn Muffins

Fresh corn and cheddar make this nutritious muffin a popular and convenient choice. These are easy to prepare and inexpensive.


Apple Cheddar Corn Muffins





  • 1 2/3 cups (400 mL) all purpose flour
  • 1/3 cup (75 mL) yellow cornmeal
  • 1/3 cup (75 mL) granulated sugar
  • 1 tbsp. (15 mL) baking powder
  • generous pinch salt
  • generous pinch ground cinnamon
  • generous pinch nutmeg
  • 2, lightly beaten large eggs
  • 2/3 cup (150 mL) milk
  • 1/3 cup (75 mL) canola oil
  • 2 3/4 cups (675 mL), cored and finely chopped BC Tree Fruits apples
  • 1/2 cup (125 ml), fresh or frozen corn kernels
  • 1/2 cup (125 mL), grated cheddar cheese

Additional Photos

Share this Recipe

Know someone who would enjoy this recipe? Why not share it with them.


  • STEP 1

    Preheat oven to 375°F (190° C). Grease 16 muffin cups with butter or oil or line with paper liners.

  • STEP 2

    Combine flour, cornmeal, sugar, baking powder, and seasonings in a large bowl and stir to blend.

  • STEP 3

    In separate bowl whisk together eggs, milk and oil. Pour over dry ingredients. Sprinkle with apples, corn and cheese. Stir just until dry ingredients are moistened. Spoon into prepared muffin cups.

  • STEP 4

    Bake in centre of preheated oven for 25 to 30 minutes or until tops are firm to the touch. Let cool in pans on rack for 5 minutes. Transfer to rack and cool completely.

Recipe By: Greg Daniels and Craig Brady

Located in historic Old Towne Orange, CA, Haven Gastropub is where “pub meets gourmet grub.” With a mission to provide high-quality, seasonal food alongside a unique selection of beer, wine, and cocktails, Haven Gastropub is a place where all are welcome, and all will leave happy.