The elegantly named Anjou pear is naturally sweet. Light green in colour with a yellow tinge when ripe, it has exceptional keeping qualities.
TASTE: mild & sweet
FLESH: rich, creamy
BEST FOR: fruit salads, salads, baked desserts
Quick Tip for Anjou:
- The Anjou is considered a “winter” pear and stores well at temperatures just above freezing.
- Place in brown paper bag at room temperature to ripen (placing an apple in the bag will speed up the process).
- Store in refrigerator unwashed for up to a week.
Increase a Friends Fruit Knowledge
Back to Category