Anjou

Anjou Features:

TASTE: mild & sweet

FLESH: rich, creamy

BEST FOR: fruit salads, salads, baked desserts

Quick Tip for Anjou:

• The Anjou is considered a “winter” pear and stores well at temperatures just above freezing.
• Place in brown paper bag at room temperature to ripen (placing an apple in the bag will speed up the process).
• Store in refrigerator unwashed for up to a week.