The Honeycrisp earned its name from being sweet as honey and extraordinarily crisp. A cross between Macoun and Honey Gold, Honeycrisps are jumbo sized, with mostly red colouring over a yellow background.
FLESH: firm, crisp
BEST FOR: snacking, salads, sauces, baking
Honeycrisps have a shorter shelf life due to their high sugar content - get to eating!