Originating in Japan, the Fuji is a cross between a Red Delicious and a lesser-known variety called Ralls Janet. The Fuji has red stripes over a yellow-green background.
TASTE: super sweet
FLESH: firm, crisp, crunchy
BEST FOR: snacking, salads, pies, desserts
Fuji apples are super sweet and excellent for eating on their own or in salads. They’re also great for baking and desserts because they hold their shape well. Naturally sweet, you’ll find you need less sugar.